Medium
English
Duration
12 Months
Mode
Physical/Online
Schedule
Sat & Sun
Introduction
Welcome to the Diploma in Tourism and Hospitality Management a dynamic and industry-focused diploma programme designed to prepare you for an exciting career in one of the world's fastest-growing sectors.
This diploma offers a comprehensive foundation in the principles and practices of tourism and hospitality, blending theoretical knowledge with practical skills and real-world insights. This diploma programme equips students with essential competencies in customer service, event planning, travel operations, hotel and restaurant management, marketing, and sustainable tourism practices.
Students will also develop critical soft skills such as communication, cultural awareness, leadership, and problem-solving - all vital for success in this vibrant industry.
Programme Objectives
- To equip students with an understanding of the scope of the tourism and hospitality management.
- To allow students to master the professional skills needed for success in leisure and tourism careers, as well as gaining specialized knowledge.
- To produce competent students to undertake leading role in the industry specifically in the tourism and hospitality sector.
Course Contents
- DTHM 1013 Principles of Management
- DTHM 1023 Tourism & Leisure Management
- DTHM 1033 Information and Communication Technology
- DTHM 1043 Tourism Economics
- DHRM 1053 Sustainability and Global Citizenship
- DTHM 1063 Tourism Marketing
- DTHM 1073 Human Resource Management in Tourism
- DTHM 1083 Tourism and Leisure Information Systems
- DTHM 1093 Resource, Recreation and Tourism
- DTHM 1103 Hospitality Operation Management
Structure of the Diploma Programme
The Diploma in Tourism and Hospitality Management is a one-year programme conducted through a blended mode of delivery. The curriculum is carefully designed to meet the needs of diverse learners in modern contexts and to address current challenges in the rapidly evolving tourism and hospitality industry at both national and global levels.
This Diploma aims to widen access to higher education by offering an affordable and flexible pathway for students who wish to pursue academic and professional development in tourism and hospitality management. Each course within the Diploma is designed and delivered based on clearly defined Intended Learning Outcomes (ILOs) and follows a Student-Centered Learning (SCL) approach. The teaching and learning strategies encourage active participation, critical thinking, practical skill development, and industry exposure.
Assessment is conducted continuously throughout the semester and includes practical assessments, presentations, assignments, and end-of-semester examinations. This comprehensive evaluation system ensures that students acquire both theoretical knowledge and practical competencies required for careers in tourism and hospitality management.
Program Overview
As the curriculum has been designed according to the credits of qualification descriptors of SLQF, the proposed Diploma in Tourism and Hospitality Management programme could be positioned at SLQF Level 03.
Target Group
- Working adults
- Job seekers, Entrepreneurs, School levers.
- Those who pursue higher studies in their relevant fields.
- Any individual interested in enhancing knowledge in Tourism and Hospitality Management.
Entry Qualifications
- Successful completion of General Certificate of Education (Advanced level) or
- A foundation course equivalent to SLQF level 2 after a minimum of 12 years of schooling followed by passing an aptitude test, or
- Completion of NVQF level 4 or accredited work experience or accredited prior learning followed by a corresponding cognitive bridging programme of minimum 30 credits (equivalent to SLQF level 3).
Further Details
Contact the Course Coordinator
Dr. B. Sarangan
Diploma in Tourism and Hospitality Management